David Cookie Carrot Cake is a rich, moist cake with a sweet, delicate texture. It’s made from the best ingredients and filled with lots of flavor. The recipe is quite straightforward: whisk together eggs and sugar until it’s light and fluffy; add in oil, vanilla, grated carrots and applesauce; mix in flour, baking powder and salt; pour into parchment paper-lined round pan or a 9×13 in. baking pan; bake at 350 for 45 minutes to an hour until center is set; let cool before frosting.
Benefits of David Cookie Carrot Cake
1. Egg-free And Grain-free
This cake can be made egg-free by using an egg replacer. It’s not vegan, but it’s good for those who are allergic to eggs.
2. Fast And Easy To Make
This cake is so easy to make! Just whisk together all the ingredients and pour into a pan, bake, cool and frost! The recipe doesn’t take long to make it a family friendly dessert. The recipe can be doubled, tripled or quadrupled for large groups.
3. Healthy Ingredients
This cake has lots of healthy ingredients: carrots, applesauce and coconut oil. The vegetables are great for kids and adults to eat more of because it’s a good source of fiber and beta carotene. Using coconut oil and unrefined sugar will make the cake healthier than butter or any other oils.
4. Delicious Taste
The unique, sweet flavor comes from many sources: cake flour, unsweetened vanilla almond milk, brown rice syrup, vanilla extract and apple sauce. The combination of these ingredients is what makes up the rich flavor in this simple carrot cake recipe.
This recipe is so cheap to make and yet it’s very high quality. It uses the most common ingredients in any kitchen: eggs, flour, sugar, oil, vanilla and salt. If you make it at home or buy local products you save lots of money on this carrot cake recipe because there are no expensive ingredients such as pineapple that are used in other recipes out there.